Mini Ginger Breadhouse

Mini Ginger Breadhouse the best suited cookies to served for delighting the coming christmas Surely you know about the fairy tale Hansel and Gretel famous? This story has led to the famous Ginger Bread House or houses made of gingerbread. Originally a habit of making gingerbread is done by people in Germany when before Christmas and the presence of Mini Ginger Breadhouse, of course, the main attraction. Then, is it hard to make this replica of gingerbread house? Starting with a size-scale system, making ginger bread dough, cut patterns, baking dough, building, make royal icing, make ornaments and baking clay. The Mini Ginger Breadhouse style is similar to the Swedish farmer's house. Instead of gothic-style Victorian high and looked haughty, Mini Ginger Breadhouse more like a toy. This house is a different interpretation of detail in the Victorian era. Houses in real life can seem like a Mini Ginger Breadhouse to give details of white light at the entrance. Color and shape "Carpenter Gothic" for example, gives the impression like the gingerbread house with a sprinkling of sugar. The pink color can also give the impression of "houses". Mini Ginger Breadhouse is just a replica, so the loaves are attached to the walls and roof of the house cannot be eaten. Although the material used consists of flour, sugar, eggs, baking soda, ginger powder and water. However, with ammonia material make this bread texture is hard and long to save power when the display. Make Mini Ginger Breadhouse gives a distinct impression. Although considered a lot of joy to be working with the team so that it can produce beautiful work a mini house, of course difficulty in assembling the bread must be passed. But cookies this one is legendary in the West, in the subtropical countries. In the winter and during the feel of Christmas, gingerbread almost became a snack that must exist in every home. Because it uses basic ingredients ginger cookies this one has a warm aroma and taste. Warm character is what is needed to make the body does not shiver. Moreover, the gingerbread is also added with a variety of other spices.

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Paella Valenciana

Paella Valenciana tasty dish from spanish that will feast your appettite Paella Valenciana is a Spanish dish that is already known to the world. No wonder if travel to Spain feels obliged to taste the rice is processed. Ancient story says that Paella Valenciana actually born of habit Moorish king's servants. The waiter makes the processed rice and mixed with the remains of the royal family meals to take home. According to historical records, modern Paella Valenciana made in the middle of 19th century in the area Abufera, Valencia. At that time the workers used to make processed rice at lunch time in the fields. Preparations to make Paella Valenciana are mixed with a variety of materials they could find. Manufacturing done on a flat pan called patella. Although discovered and has become a symbol of the city of Valencia, you still can find the rice processed in various other cities in Spain. Paella variants are often found isPaella Valenciana, paella de marisco, paella mixta and paella vegetariana.

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Fried Rice

Fried rice delicious special cooked rice with many ingredients The fried rice is an Asian food that made from rice fried in cooking oil or you can add margarine for more tasty, cook also add soy sauce, onion, black pepper and other ingredients, like eggs, chicken, and sausage. Of the many dishes in the treasures of Asian cuisine, only a few can be considered a true international food. Asian international cuisine knows no social class boundaries. Fried rice is one of the popular foods in Asia restaurants. Food is often served for breakfast in hotels. At the restaurant, the food is served as a main dish include eggs, fried chicken, vegetables, sea foods such as fried shrimp or fish, and crackers. Cooks may also be asked about the eggs; mixed with fried rice or separated as an egg (fried) or omelet (omelet). The term special-made egg fried rice meant the use of two eggs per serving, one mixed with rice and another one cooked separately in the form of an omelet or fried egg.

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